The family Gkazas
About Gkazas Olive Oil
We, the Dutch-Greek Gkazas family, produce extra virgin olive oil on our own land in Crete and that of friendly neighbors. Our standard? To create organic olive oil of the highest quality, just the way the Greeks like it. And you can truly taste the difference! 😋
From farm to your table!
The production process
After a day of traditional handpicking, the olives are taken straight to the press — this is how we ensure the highest quality olive oil. Once cold-pressed, the oil is stored for a natural self-filtering process that takes several months. Then, it’s ready to make its way to the Netherlands. Super fresh, from tree to bottle. Or can, of course. From the mountains of Crete straight to your kitchen table!
Why do we share the love?
Our mission is to make high-quality olive oil accessible to as many people as possible. So why do we share the love?
Bringing people together
Enjoying together is always better than alone!
More than a can
Gkazas Olive Oil is the product of love and care for our environment. We’re happy to share this with others here!
Honest to the core
In our transparent production process, we take all factors into account: the land, the farmers, biodiversity, and of course, you as the consumer!