A list of classic Greek snacks
29/04/25
Which olive oil is suitable for hot preparations?
29/04/25
Where can I buy good olive oil?
29/04/25
What is good pomace olive oil?
20/11/24
Is pomace olive oil healthy?
20/11/24
How is pomace olive oil made?
20/11/24
What is pomace olive oil?
20/11/24
How is extra virgin olive oil made?
20/11/24
What is extra virgin olive oil
20/11/24
Pomace Olive Oil vs. Coconut Oil, Sunflower Oil, and Canola Oil
23/08/24
How much olive oil can you eat per day?
22/02/23
How to store olive oil for the long term!
18/08/22
Try our olive oil for free
You can now try our honest family product from the mountains of Crete at no cost!
The Ideal Base for Your Dishes
There are many ways to incorporate olive oil into your dishes. Of course, it is absolutely delicious when used cold, such as in a salad or dressing. Olive oil can also be used for warm preparations. It’s a great substitute for butter as it is healthier and adds a pleasant flavor to your dish.
Cooking with Olive Oil: The Healthiest Option
Cooking with olive oil is a healthy choice. It contains monounsaturated fats that are good for your heart. Olive oil also has antioxidants and vitamins that contribute to your overall health. In short: a smart choice for baking, frying, or making sauces and dressings.
Heating Olive Oil
Both extra virgin olive oil and pomace olive oil can be heated, but it’s important to know when to use each oil. Extra virgin olive oil has the most intense flavor and is best for cold use, such as in salads or as a finishing touch. Pomace olive oil has a milder flavor, making it ideal for baking or frying, where higher temperatures are required.
