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Your favorite olive oils compared!

Extra Virgin Olive Oil

Extra Virgin Olive Oil

Naturally filtered, organic, and cold-pressed, not blended with other oils and free of additives. Purely natural! It is also a fair family product. It is produced by us on our own land in the mountains of Crete. The harvesting and pressing are also done in the most authentic and pure way: with our own hands.

Pomace Olive Oil

Pomace Olive Oil

After pressing our extra virgin olive oil, fresh pulp remains. We naturally create pomace olive oil from this. For extra flavor and nutrients, we add our organic extra virgin olive oil. A 100% pure and natural product where nothing of the original product is lost!

Warm and Cold Use

Warm and Cold Use

Extra virgin olive oil can withstand heat, allowing you to enjoy its health benefits. Its bold flavor is especially great in sauces, dressings, and with bread.

Frying and Searing

Frying and Searing

Pomace olive oil can be heated to high temperatures without worry. Its neutral flavor makes it perfect for stir-frying, grilling, baking, roasting, and deep-frying.

Rich in Flavor

Rich in Flavor

Fruity and grassy with a slight bitterness. A peppery finish with a creamy aftertaste. Cold-pressed immediately, preserving most of the nutrients and flavor. The delicate taste is a delightful addition to both warm and cold preparations!

Neutral

Neutral

Fruity and grassy. A lightly peppery finish with a mild aftertaste. Made from fresh olive pulp in a 100% natural way. With a soft flavor and a high smoke point, it’s perfect for frying, baking, and roasting.

Smoke Point 207°C

Smoke Point 207°C

Extra virgin olive oil can withstand heat, allowing you to enjoy its health benefits. The bold flavor shines in sauces, dressings, and with bread.

Safe Up to 260°C

Safe Up to 260°C

Pomace olive oil can be heated to high temperatures without worry. Its neutral flavor makes it perfect for stir-frying, grilling, baking, roasting, and deep-frying.

Pomace olive oil from the mountains of Crete

Where can I buy good pomace olive oil?

Where can I buy good pomace olive oil?

How much does 1 liter of pomace olive oil cost?

How much does a liter of good pomace olive oil cost?

What is the best pomace olive oil?

Is pomace olive oil healthy?

Buying real pomace olive oil

Frequently Asked Questions

  • What is pomace olive oil?

    This is a type of olive oil made from the olive pulp that remains after the production of our extra virgin olive oil. We make pomace olive oil from this so that nothing from the original olive oil is wasted. You can find more information about what pomace olive oil is.

  • Is pomace olive oil healthy?

    In short, yes! But of course, it depends on the quality of the pomace olive oil. We explain it here: Is pomace olive oil healthy?.

  • How is pomace olive oil made?

    We make it in a natural way by heating the pulp to 60 degrees Celsius and then refining it. You can find a more detailed explanation of how pomace olive oil is made.

  • What is good pomace olive oil?

    Great question. There are several factors that influence this, such as the quality of the olives, whether it’s produced naturally, and what olive oil is added to the pomace olive oil. Check out more about what good pomace olive oil is.