Pomace olive oil, just like the Cretan farmer eats it!
After pressing our extra virgin olive oil, fresh pulp remains. We naturally make pomace olive oil from this. For extra flavour and nutrients, we add our organic extra virgin olive oil. A 100% pure and natural product, meaning nothing of the original product is lost!
Sharp price
Mild in flavour with an excellent price-quality ratio.
Ideal for baking and frying
You can safely heat pomace olive oil up to 260°C.
POMACE OLIVE OIL FROM THE GKAZAS FAMILY
A bit cheaper
Mild in flavour with an excellent price-to-quality ratio.
Genuine family product
Pomace is made from the olive pulp that remains, so nothing of the olive is wasted!
Natural production process
In tegenstelling tot veel andere pomace olijfolie, die middels een chemisch proces wordt gemaakt.
This olive oil is obtained by pressing oil from olives that have already been mechanically treated and/or extracting it from olive pulp. We do this in a completely natural way by heating the remaining high-quality fresh pulp to 60°C in a kettle. This allows us to extract around 8% of the pulp as raw pomace olive oil, ensuring that nothing of the product is wasted.
The raw pomace olive oil is then filtered and steamed to make it “edible”. To enhance the flavour, we add 10% of our organic extra virgin olive oil. This olive oil is perfect for baking and frying, as it can be heated up to 260°C.
Frequently Asked Questions
What is pomace olive oil?
This is a type of olive oil made from olive pulp that remains after the production of our extra virgin olive oil. We make pomace olive oil from this so that nothing of the original olive oil is wasted. You can find more information about what pomace olive oil is.
How is pomace olive oil made?
We make this in a natural way by heating the pulp to 60°C and then filtering and steaming it. You can find a more detailed explanation about how pomace olive oil is made.
Is pomace olive oil healthy?
In short, yes! But of course, it depends on the quality of the pomace olive oil. We explain it to you here: is pomace olive oil healthy?
What is good pomace olive oil?
Good question. There are quite a few factors at play, such as the quality of the olives, whether you produce naturally, and what olive oil you add to the pomace olive oil. Check here what makes good pomace olive oil.
